Seasoned Quinoa – Food
Rinse the quinoa using a fine mesh strainer, then drain completely. Place quinoa in a saucepan with 2 cups water. Bring to a boil, then reduce the heat to low.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Fork
- Spoon
Ingredients
- 3 cups quinoa
- 1 tablespoon butter (olive oil or coconut oil for vegan)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- cup Optional: 1/4finely chopped fresh herbs (like chives, basil, dill, oregano, thyme, cilantro, or Italian parsley, 1/4feta cheese crumbles)
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