Purple sprouting broccoli with anchovy butter recipe | Sainsbury`s Magazine
Spruce up your sides with our purple sprouting broccoli with anchovy butter recipe. Quick and easy to make, this gluten-free vegetable dish is ideal for a Sunday roast
Ingredients
- 400g purple sprouting broccoli
- 50g soft unsalted butter
- 3 brown anchovies, finely chopped to make a paste
- ½ tbsp pink peppercorns, crushed plus more to serve
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