Food Network Recipe

Ingredients

• 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
• 1/2 teaspoon crumbled dried thyme
• 4 teaspoons fresh lemon juice
• 1 whole chicken breast (about 3/4 pound), halved
• 1/3 tablespoon vegetable oil
• 1/2 tablespoon unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup low-salt chicken broth
• 1 teaspoon minced fresh parsley leaves