Maple Pumpkin Muffins Recipe
Maple Pumpkin Muffins Recipe The perfect autumnal treat. Maple, pumpkin and cinnamon come together in one soft muffin, finished with a crunchy crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puremaple.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Skewer
Ingredients
- 225g plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 350g pumpkin purée
- 125ml sunflower oil
- 195g Pure Maple Syrup, Dark Robust
- 30g plain flour
- 1 teaspoon ground cinnamon
- 18g unsalted butter, room temperature
- 18g demerara sugar
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