Shrimp Dunk Recipe
Beer-boiled shrimp chilled in a seasoned broth with bay leaf, peppercorns, and garlic. Serve cold with bowls of beer for dunking on a hot summer day.
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Cooking tools:
- Saucepan
- Pot
- Cover
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Refrigerator
- Colander
- Slotted spoon
- Mixing bowl
Ingredients
- beer
- onions
- celery
- salt
- peppercorns
- bay leaves
- garlic
- shrimp
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