cream biscuits – don't eat alone
A good biscuit is hard to make. I lived–and worked in restaurants–in Durham, North Carolina for five years before I dared to say I knew how to make a good biscu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donteatalone.com.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 i/2 tablespoons sugar
- 1 1/2 cups heavy cream
- 2 tablespoons butter, melted
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