Chili Garlic Ginger Shrimp Recipe - PureWow
This chili garlic ginger shrimp recipe is inspired by the sweet-savory-spicy flavors of nam prik pao, Thai chili jam. It's deeply flavorful and incredible fast to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ tablespoons canola oil
- 1 pound peeled and deveined raw shrimp, tails intact (2 pounds unpeeled shrimp)
- 1 teaspoon sesame oil
- 3 garlic cloves, finely minced
- 2 teaspoons finely minced ginger
- 1 teaspoon crushed red pepper flakes (see notes)
- ½ cup water
- 3 tablespoons sriracha (see notes)
- 2 teaspoons light soy sauce (see notes)
- 3 packed tablespoons brown sugar (or granulated sugar)
- Garnishes (optional)
- White sesame seeds
- Red chili pepper, deseeded and finely sliced
- Scallion, finely sliced
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