Hot Smoked Salmon with Beetroot Relish, & Basil Mayo

Ingredients

• 1kg beetroot, Peeled
• 400gm onion
• 2Tablespoon fresh thyme leaves
• Pinch chilli flakes
• 1 Cup sugar
• ¾ Cup Balsamic Vinegar
• ½ Cup orange, Juice
• 1/3 Cup olive oil
• sea salt
• black pepper
• Mint and Basil mayonnaise
• 1 ½ Cup mayonnaise, (preferably homemade)
• 1/2 Cup basil leaves, (packed tightly)
• 1/2 Cup mint Leaves, (packed tightly)
• 1 Green capsicum, finely diced
• 1/4 Cup shallots, finely diced
• 1/2 Tbl garlic, finely minced
• 2 Tbl capers, finely minced
• 1/3 Cup gherkins, finely minced
• 1 Tbl Anchovies, finely minced (optional)
• 1/3 Cup fresh parsley, finely chopped
• 1/4 Cup fresh mint, finely chopped
• 1/4 Cup basil leaves, finely chopped
• 1/2 Tbl tarragon, finely chopped
• 1 lemon, Zest
• 2 Tbl lemon juice
• 1/2 Cup olive oil, Lemon or Regular Olive Oil
• 1/2 Tbl sugar