Red Potato Casserole Recipe: How to Make It
This red potato casserole features mashed potatoes with plenty of melted cheddar, crispy bacon, sour cream and fresh chives.
Ingredients
- 16 small red potatoes (about 1-3/4 pounds)
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1-1/2 cups shredded cheddar cheese, divided
- 1/2 cup crumbled cooked bacon
- 1 cup sour cream
- 2 tablespoons minced fresh chives
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