Red Potato Casserole Recipe: How to Make It

Red Potato Casserole Recipe: How to Make It

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This red potato casserole features mashed potatoes with plenty of melted cheddar, crispy bacon, sour cream and fresh chives.

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Ingredients

  • 16 small red potatoes (about 1-3/4 pounds)
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 cup crumbled cooked bacon
  • 1 cup sour cream
  • 2 tablespoons minced fresh chives

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