Lucky Shrimp and Lotus Seeds - Healthy World Cuisine
Lucky Shrimp and Lotus Seeds is light, flavorful, crispy, crunchy, lucky Chinese stir fry that you can have on your table in 15 minutes flat. Fabulous way to ri
Ingredients
- lotus seeds ((after soaked and pressure cooked) - handful sprinkled on top - optional garnish)
- water (to soak lotus roots and to cook in pressure cooker)
- 20 shrimp ((large, deveined and heads and tails off))
- 1 cup baby corns (cut on a diagonal)
- 1/2 cup peas
- 1/4 onion (small peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon chicken powder ((gluten free) or chicken bouillon - 1 teaspoon or to taste )
- 1 teaspoon sesame oil
- white pepper (to taste)
- 1 tablespoon oil
- lotus seeds (soaked and cooked - optional (Dish is also delicious with fried cashews or peanuts as a topping))
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