Boursin Eggs Recipe with Scrambled Mushrooms
This boursin eggs recipe folds creamy Boursin cheese and sauteed mushrooms into soft scrambled eggs for a rich, quick breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 10 large eggs
- 1/4 cup 3.25% milk
- 150g Le Migneron cheese, grated (or other semi-soft cheese)
- 75g (1/2 package) Boursin cheese, garlic and fine herbs
- 2 tbsp. butter
- 1 shallot, finely chopped
- 1 package (114g) shiitake mushrooms, sliced
- Fresh chives for serving
- Salt and freshly ground pepper
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