How to Make Homemade Thai-Inspired Sweet Chilli Sauce, Recipe
Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters.
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Cooking tools:
- Blender
- Food processor
- Oven
- Heavy-based saucepan
- Mason jar
- Wax disc
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Grater
- Kitchen timer
- Airtight container
- Pot
- Serving bowl
Ingredients
- 5 long fresh red chillies, halved
- 6 garlic cloves, peeled
- 2.5cm/1in piece fresh root ginger, peeled and sliced
- grated zest and juice of 2 limes
- 4 tbsp water
- 200g/7oz (scant 1 cup) white sugar
- 100ml/3½fl oz (generous ⅓ cup) rice vinegar
- 3 tbsp nam pla (Thai fish sauce)
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