Chicken and Rice Confetti Soup | Riceland

Ingredients

• 4 large skinless and boneless chicken breasts
• 3-4 cups cooked Riceland Gold Parboiled Rice
• 1 small onion, finely diced (dehydrated onion works well too)
• 1 cup celery, finely diced
• 1 cup carrots, finely diced
• 1 cup frozen sweet corn
• 1 cup frozen sweet green peas
• 2 tablespoons chicken bouillon granules
• 1 teaspoon seasoning salt
• 1 tablespoon Mrs. Dash garlic and herb seasoning
• Salt and Pepper to taste