Dad's Smashed Cucumber Salad: The Chinese Restaurant Way
Wake up your palate with this tangy, spicy Chinese salad!
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Cooking tools:
- Cleaver
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Colander
- Plate
- Refrigerator
Ingredients
- 20 oz cucumber
- 2 oz red bell pepper
- 4 cloves garlic
- 2 stalks green onion
- 1/4 oz cilantro
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp chili sauce
- 1.3 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vinegar
- 2 tbsp sugar
- 1 tbsp sesame seeds
- 1/2 tsp sesame oil
- 1/2 tbsp cooking oil
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