Baked Mango Cheesecake Recipe | Arla UK
Baked mango cheesecake with white chocolate. Classic biscuit base and a creamy white chocolate filling with lime, sweet swirls of mango sauce. the perfect dessert follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Springform pan
- Oven
- Kitchen scale
- Saucepan
- Blender
- Mixing bowl
- Hand mixer
- Stand mixer
- Microwave
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
- Parchment paper
- Aluminum foil
- Toothpick
- Baking dish
- Citrus press
- Spoon
- Plate
- Refrigerator
Ingredients
- 225 g frozen mangos
- 60 g icing sugar
- 75 g butter
- 15 digestive biscuits
- 200 g white chocolate
- 600 g cream cheese
- 250 g quark
- 2 eggs
- 125 g caster sugar
- ½ tsp vanilla powder
- 1 lime, juiced and finely grated zest
- 1 fresh mango
- lemon balm (optional)
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