Runny Scrambled Eggs | RICARDO

Name: Runny Scrambled Eggs | RICARDO
Ingredients: 6 eggs; 1/4 cup (60 ml) 35% cream; 1/4 tsp salt; Hot sauce, to taste; 1 tbsp butter; 1/4 cup (10 g) mixed herbs (tarragon, dill, flat-leaf parsley), leaves coarsely chopped

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Ingredients

6 eggs
1/4 cup (60 ml) 35% cream
1/4 tsp salt
Hot sauce, to taste
1 tbsp butter
1/4 cup (10 g) mixed herbs (tarragon, dill, flat-leaf parsley), leaves coarsely chopped