Basic Tarte Tatin | Donna Hay

Ingredients

• 2 x sheets puff pastry, thawed
• ¾ cup (165g) caster (superfine) sugar
• ¼ cup (60ml) water
• 50g unsalted butter, chopped
• 4 Granny Smith (green) apples, peeled, cored and quartered
• single (pouring) cream, to serve