Pork Fajitas Recipe: How to Make It
My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound boneless pork
- 2 tablespoons orange juice
- 2 tablespoons vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon hot pepper sauce
- 1 medium onion, cut into thin wedges
- 1 medium green pepper, julienned
- 1 tablespoon vegetable oil
- 6 flour tortillas (6 inches)
- Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional
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