DIY Blue Bayou’s Monte Cristo Sandwich Gelson's
Indulge in a DIY Monte Cristo sandwich inspired by Blue Bayou's recipe—French toast meets turkey, ham, and Swiss, dipped in batter and fried until golden, then sprinkled with powdered sugar and...
Ingredients
- 1 large Gelson’s egg
- 1 ¾ cups plus 2 Tbsp water
- 1 ¾ cups all-purpose flour
- ¼ tsp kosher salt
- 1 tsp baking powder
- 8 slices egg bread (such as brioche or challah), sliced ½” thick
- 8 thin slices turkey
- 8 thin slices Swiss cheese
- 8 thin slices ham
- 3 cups canola oil
- Confectioners’ sugar, for garnish
- Blackberry preserves, for serving
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