Goan Fish Curry – Spice Pots

Ingredients

• A splash of olive oil
• 2 onions, finely chopped
• 3 cloves of garlic, crushed or chopped
• 4 cm of ginger, grated or finely chopped
• 6 teaspoons Goan Spice Pot
• 500-600 grams white fish (river cobbler is inexpensive but has a lovely texture), cut into chunks
• 1 pack / about 12 of raw king prawns (optional)
• 1 400g tin of chopped tomatoes
• Half a 400ml tin of coconut milk
• 5 tablespoons of vegetable stock
• A handful of coriander, chopped to garnish
• Half a lime
• Salt, to taste
• An extra bit of fresh chilli pepper if you like your curry hot!