Chickpea Poppers – Sarah Wragge Wellness
These are tiny, crunchy, flavor bombs packed with protein and fiber. I use chickpea poppers as a substitute for croutons in a salad or soup, set them out in place of nuts for cocktails, or eat...
Ingredients
- 2 cans (15-ounces each) chickpeas, drained and rinsed
- 2 Tbs. olive oil
- 1 tsp. salt
- Desired seasoning blend (adjust above ratios to taste, typically 2 tsp. to 1 Tbs. total)
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