Mahi Mahi With Mango Salsa | Cruise Scoop

Ingredients

• 1½ t. onion powder
• 1 t. garlic powder
• 1 t. smoked paprika
• 1 t. dried thyme leaves
• 1 t. dried oregano leaves
• 1 t. fine grain sea salt
• ½ t. freshly ground black pepper
• ½ t. cayenne pepper, or to taste
• 1½ t. cilantro
• 8 oz. fresh mango, cubed
• 3.3 oz. mango puree
• 2 oz. olive oil
• 2 oz. red onion, finely chopped
• 1½ t. lemon or lime juice
• 7 oz. cherry tomatoes