Torcetti, Mozzarella, & Tomatoes in Pesto | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- ½ lb Torcetti pasta, cooked to al dente directions on bag
- 10 cherry tomatoes, cut in half from the stem to the bottom
- 6 oz prepared pesto
- 3 oz fresh buffalo mozzarella, diced into 1/2 inch cubes
- salt and pepper to taste
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