Torcetti, Mozzarella, & Tomatoes in Pesto | The Single Gourmand

Torcetti, Mozzarella, & Tomatoes in Pesto | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • ½ lb Torcetti pasta, cooked to al dente directions on bag
  • 10 cherry tomatoes, cut in half from the stem to the bottom
  • 6 oz prepared pesto
  • 3 oz fresh buffalo mozzarella, diced into 1/2 inch cubes
  • salt and pepper to taste

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