Oyster Shooters
Ingredients for cocktail sauce: - ½ cup ketchup - ¼ cup grated horseradish - 2 teaspoons freshly ground black pepper - The juice from one lemon - ¼ cup
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Oyster knife
- Shot glass
- Chef's knife
- Cutting board
- Jigger
- Refrigerator
Ingredients
- ½ cup ketchup
- ¼ cup grated horseradish
- 2 teaspoons freshly ground black pepper
- The juice from one lemon
- ¼ cup Demitri’s Bloody Mary Seasoning
- A dozen shucked oysters
- 6 oz vodka, we used Crater Lake
- 1 lemon cut into wedges.
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