Oyster Shooters | Taylor Shellfish Farms
Ingredients for cocktail sauce: - ½ cup ketchup - ¼ cup grated horseradish - 2 teaspoons freshly ground black pepper - The juice from one lemon - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- ½ cup ketchup
- ¼ cup grated horseradish
- 2 teaspoons freshly ground black pepper
- The juice from one lemon
- ¼ cup Demitri’s Bloody Mary Seasoning
- A dozen shucked oysters
- 6 oz vodka, we used Crater Lake
- 1 lemon cut into wedges.
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