Asian mushroom stir-fry | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian mushroom stir-fry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 12 oz Uncooked fettuccine
- 1 pound(s) Mushrooms, assorted, sliced
- 1 cup(s), chopped Cabbage (all varieties), bok choy, thinly sliced
- 1 cup(s), chopped Celery, Chinese celery or celery tops, chopped
- 3 clove(s) Garlic
- 2 Tbsp Soy sauce
- 2 Tbsp Cornstarch
- 1 cup(s) Uncooked bean sprouts
- 1 1/2 Tbsp Vinegar, white
- 3/4 cup(s) Chicken broth
- 1/4 cup(s), chopped or sliced Scallions, sliced
- 1 Tbsp Chili sauce, or to taste
- 3/4 Tbsp Fresh basil
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