Chicken Saltimbocca in White Wine-Butter Sauce | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Grill brush
- Skillet
- Stove
- Spatula
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 4 boneless, skinless chicken breast halves (without tenders), each 4 to 6 ounces
- Kosher salt
- Freshly ground black pepper
- 8 whole fresh sage leaves
- 8 thin slices prosciutto
- Extra-virgin olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallot
- ¼ cup/60 milliliters dry white wine
- 1 cup/480 milliliters low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, cold
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