Chocolate Chip Cookies - Odlums
Recipe Steps - Preheat oven to 190°C/375°F/Gas 5. Lightly grease two baking trays. - Put the butter and sugar into a bowl and beat until mixture is smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 150g/5oz Odlums Self Raising Flour
- 75g/3oz Odlums Porridge Oats
- 125g/4oz Butter (room temperature)
- 1 Egg
- 1 teaspoon Goodall’s Vanilla Essence
- 125g/4oz Shamrock Light Muscovado Sugar
- 100g pack Shamrock Milk Chocolate Chips
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