Avocado Mango Salad

Name: Avocado Mango Salad
Ingredients: 1/2 cup canola or sunflower oil; 1/4 cup fresh lime juice; 1 small shallot, finely diced; Salt; Pepper; 2 ounces mixed baby greens; 2 ripe medium avocados (about 8 ounces), halved, pitted, peeled, and sliced; 2 ripe mangos (about 2 pounds), peeled, pitted, and sliced; 1 lime, thinly sliced; 3/4 cup crumbled Real California Queso Blanco, Queso Fresco, Cotija or Feta cheese; 1 ounce Real California Dry Jack cheese shavings (see tip); 2 tablespoons finely chopped fresh cilantro

www.realcaliforniamilk.com

Avocado mango salad with queso blanco and lime dressing. Fresh, vibrant summer side.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1/2 cup canola or sunflower oil
1/4 cup fresh lime juice
1 small shallot, finely diced
Salt
Pepper
2 ounces mixed baby greens
2 ripe medium avocados (about 8 ounces), halved, pitted, peeled, and sliced
2 ripe mangos (about 2 pounds), peeled, pitted, and sliced
1 lime, thinly sliced
3/4 cup crumbled Real California Queso Blanco, Queso Fresco, Cotija or Feta cheese
1 ounce Real California Dry Jack cheese shavings (see tip)
2 tablespoons finely chopped fresh cilantro