Smoked Salmon, Courgette and Spinach Flatbread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 240 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g gluten-free plain white flour
• 30 g olive oil
• ½ tsp bicarbonate of soda
• ¼ tsp fine sea salt
• 30 g unsalted butter
• 100 g fresh baby spinach
• ½ tsp lemon juice
• 3 pinches ground black pepper
• 150 g crème fraîche
• 300 g courgettes
• 300 g cherry tomatoes