Thunfisch-Tapenade - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Mason jar
- Kitchen scale
- Measuring spoon
Ingredients
- 10 g Petersilie
- 30 g Zitronensaft
- 300 g Thunfisch, in Öl
- 1 Sardellenfilet, in Öl
- 20 g Olivenöl
- 2 Knoblauchzehen
- 85 g Mascarpone
- 40 g Oliven, schwarz, entsteint
- 15 g Kapern
- ¼ TL Salz
- ¼ TL Pfeffer
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