Chocolate Peppermint Creams
Bake Chocolate Peppermint Creams with rich chocolate cookies and a smooth peppermint filling. These homemade sandwich cookies are perfect for holiday trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Sifter
- Saucepan
- Stove
- Wooden spoon
- Hand mixer
- Stand mixer
- Measuring spoon
- Cooling rack
- Spatula
- Measuring cup
Ingredients
- 3 cups all-purpose flour
- 1-1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter
- 1-1/2 cups brown sugar
- 12 ounces semisweet chocolate chips
- 2 large eggs
- 3 cups confectioners' sugar
- 1/3 cup butter, softened
- 1/4 teaspoon peppermint extract, or to taste
- 1/4 cup milk
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