Sheet Pan Mexican Nachos

Ingredients

• 12 ounces salted tortilla chips
• 1/2 cup cooked pinto beans, drained (either homemade or canned)
• 1/4 cup red salsa (store bought or homemade, see recipe below)
• 1/4 cup chopped white onion
• 1/8 cup green onion
• 3 cups Real California Oaxaca cheese, grated or shredded
• 1/3 cup Real California sour cream
• 1 Roma tomato, finely chopped
• 3 tablespoons cilantro, roughly chopped
• 1 avocado, cubed or sliced
• 1 tablespoon vegetable oil
• 2 tomatoes
• 1 serrano pepper, stem removed
• 1 jalapeño pepper, stem removed
• 3 garlic cloves
• 1/3 white onion
• 1/2 teaspoon salt
• 1/4 cup water