Apple Caramel Cookies - Danbury Country Store
Nutritional tidbit from Audrey Caramel today is made from butter and sugar, boiled and then stretched and cooled. The first caramel was made in 1000AD as a beauty treatment (think today’s wax...
Ingredients
- 1 ½ cups All Purpose Flour
- ½ tsp Baking Soda
- ½ cup Light Brown Sugar
- ¼ cup White Sugar
- 1 Egg
- ¼ tsp Danbury Country Store Salt
- ½ cup Danbury Country Store Apple Pie Spice
- 1 tsp Vanilla
- ½ cup Dried Apple Bits (you can use 2 Cups fresh, dry before using and make sure they are cut into small bits)
- 1 cup Caramel Bits
- ½ cup Room Temperature Butter
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