Sour Cream And Onion Chicken | Recipe Cloud App

Ingredients

• Yield: 4 servings
• 4 boneless, skinless chicken breasts ( or thighs), halved horizontally (see Tip) and pounded ⅛-inch thick, or use 4 chicken cutlets (don’t split or pound)
• Salt and black pepper
• ½ cup sour cream or Greek yogurt
• ¼ cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
• 2 tablespoons onion powder
• 2 cups panko bread crumbs or crushed kettle cooked potato chips
• Canola oil, for frying
• 1lemon, cut into wedges