Sour Cream And Onion Chicken
Sour Cream And Onion Chicken includes Yield: 4 servings, 4 boneless, skinless chicken breasts ( or thighs), halved horizontally (see Tip) and pounded ⅛-inch thick, or use 4 chicken cutlets (don’t...
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Rolling pin
- Dish
- Skillet
- Baking sheet
- Oven
- Tongs
- Plate
Ingredients
- Yield: 4 servings
- 4 boneless, skinless chicken breasts ( or thighs), halved horizontally (see Tip) and pounded ⅛-inch thick, or use 4 chicken cutlets (don’t split or pound)
- Salt
- black pepper
- ½ cup sour cream or Greek yogurt
- ¼ cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
- 2 tablespoons onion powder
- 2 cups panko bread crumbs or crushed kettle cooked potato chips
- Canola oil, for frying
- 1lemon, cut into wedges
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