Honey Mustard-Glazed Ham - Dinner Recipe | BCLIQUOR

Ingredients

• 5 lb (2.27 kg) bone-in half ham, skin removed (do not trim fat)
• ¼ cup (60 ml) water
• 1 cup (250 ml) butter
• 4 garlic cloves, minced
• 1 whole rosemary sprig, plus extra for garnish
• 1 cup (250 ml) grainy Dijon mustard
• 1½ cups (375 ml) honey
• ½ cup (125 ml) brown sugar
• 1 tsp (5 ml) ground allspice
• 1 tsp (5 ml) ground cinnamon
• ½ tsp (2.5 ml) cayenne pepper
• 2 tsp (10 ml) black pepper
• 3 tbsp (45 ml) hot sauce