Coconut Ice Cream
3 14-oz. cans coconut milk (approximately 5 cups) 2 Tbsp. agar-agar flakes 2-3 vanilla beans 1/8 tsp. sea salt 1 Tbsp. vanilla extract 1 cup maple syrup 2
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Ingredients
- 3 14-oz. cans coconut milk (approximately 5 cups)
- 2 Tbsp. agar-agar flakes
- 2-3 vanilla beans
- 1/8 tsp. sea salt
- 1 Tbsp. vanilla extract
- 1 cup maple syrup
- 2 Tbsp. melted coconut oil
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