Crudités With Grilled Green Goddess Dip Recipe | Epicurious

Name: Crudités With Grilled Green Goddess Dip Recipe | Epicurious
Ingredients: 2 ripe avocados; Oil, for coating; 5 large tomatillos, peeled and rinsed; 2 jalapeño chiles, stemmed, halved lengthwise, and seeded; 2 tablespoons roasted garlic (see Note); Juice of 2 limes (about 1⁄4 cup); 1 cup basil leaves; 1 1⁄2 teaspoons salt; An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving

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When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I’ve paired just-cooked vegetables with a grilled dip.

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Ingredients

2 ripe avocados
Oil, for coating
5 large tomatillos, peeled and rinsed
2 jalapeño chiles, stemmed, halved lengthwise, and seeded
2 tablespoons roasted garlic (see Note)
Juice of 2 limes (about 1⁄4 cup)
1 cup basil leaves
1 1⁄2 teaspoons salt
An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving