Savory Garlic Parmesan Chicken Meatloaves Recipe for Dinner Joy - Make, Take, Bake

Ingredients

• 2 lbs 900g ground chicken
• 3 oz 85g freshly grated parmesan cheese (for meatloaves)
• 3 oz 85g freshly grated parmesan cheese (for cream sauce)
• 10 garlic cloves (pressed or minced)
• 3 garlic cloves (pressed or minced)
• 1½ cups 360ml heavy whipping cream
• ¾ cup 75g breadcrumbs (or 2 slices dense bread, crumbled)
• ½ cup 75g finely diced yellow onion
• 1 large egg
• 3 tbsps 5g freshly minced parsley
• 1 tbsp 3g freshly minced parsley
• 2 tbsps 30ml olive oil
• 1 tbsp 8g all-purpose flour
• 1 tsp fine sea salt (for meatloaves, adjust to taste)
• ¼ tsp fine sea salt (for cream sauce, adjust to taste)
• ½ tsp freshly cracked black pepper
• Optional: extra freshly grated parmesan cheese for topping