White chocolate, pine nuts, olive oil & candied lemon zest from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich
We generally see no point in white chocolate – it is good for nothing except this wonderful dessert, where it works with the olive oil to create silk-on-silk sm
Ingredients
- 4 tiny pinches of sea salt, to finish
- 40 g pine nuts, roasted till golden
- 50 g sugar
- enough water to cover x 2, plus 50ml
- 1 lemon
- 1 tbsp olive oil, plus 1 tbsp to finish
- 100 g white chocolate
- 200 ml double cream
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