Spinach Stew (Instant Pot Recipe) - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 8 cups spinach (chopped)
• 1 cup dill (chopped)
• 1 inch ginger root (sliced)
• 6 cloves garlic (chopped)
• 3-4 hot green chillies (chopped)
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 1/4 tsp turmeric (powder)
• 1 tbsp coriander (powder)
• 1 small potato (peeled; cut ito small pieces)
• 1 medium carrot (cut into small pieces)
• 1 small eggplant (cut into small pieces)
• 1 roma tomato
• 1 small onion, red (finely chopped)
• salt (to taste)
• 1/2 cup water
• 1 tbsp Ghee (for tempering )