How to Make Hot Honey Pizza Tarts
This smoky, cheesy, and decadent recipe is sure to be a crowd-pleaser; customize the ingredients to suit each family member's preference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1/2 cup Reida Farm Pepper Infused Hot Honey
- 4 oz Calabrese Salami, sliced
- 2 oz Coppa Americano (or Prosciutto), sliced
- 12 oz (2 cups) smoked mozzarella, grated
- 1/2 cup Yo Mama’s Pizza Sauce
- 2 sheets frozen puff pastry, thawed, sliced into 4 equal squares
- 1 egg, beaten (for brushing)
- 3/4 cup Parmigiano Reggiano, finely grated on microplane
- 4 (2 oz) Burrata balls
- 8 tsp Colonial Chile Crunch
- 8 tsp fresh basil, chiffonade
- Cattleman’s Grill Italiano Seasoning
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