Fried Rolls with Mixed Stuffing - One Turkmen Kitchen

Ingredients

• 500 g flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 300 ml lukewarm water
• 3 large (800 g) potatoes
• 4 tablespoons vegetable oil
• 1 onion, finely chopped
• 5-6 (200 g) cabbage leaves, finely chopped
• 150 g minced beef
• 4 tablespoons parboiled rice
• ½ teaspoon salt
• 1 pinch ground black and red pepper
• vegetable oil for deep frying