Gluten Free Russian Tea Cakes - LiverSupport.com
These gluten-free Russian tea cakes are a delightful twist on the traditional recipe. Infused with cozy chai spices, these nutrient-dense treats bring warmth to every bite and effortlessly melt in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 1/4 cup butter, at room temperature
- 3 tablespoons brown or coconut sugar
- 1 1/4 cup almond flour (not almond meal)
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon salt
- 1/4 cup powdered sugar, for dusting
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