Spicy Summer Black Bean Salad
This colorful, phytonutrient-rich salad is brimming with fiber and vitamin C!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Citrus press
- Whisk
- Spoon
- Serving bowl
- Paring knife
- Plastic wrap
- Stove
- Pot
- Saucepan
- Fine-mesh sieve
Ingredients
- 6 cups cooked black beans (or 3 cans)
- 4 cups chopped heirloom tomatoes
- 1 small sweet onion diced
- 3 sweet corn cut off the cob
- 1 large red bell peppers seeded and diced
- 2 jalapeño peppers seeded and finely diced
- 1 cup chopped cilantro
- ¼ cups extra virgin olive oil
- 2 limes juiced
- 2 teaspoons ground cumin
- 2 teaspoons Herbamare
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