Frank McIlvain's Baked Beans Recipe

Ingredients

• 1 (53 oz) can pork and beans
• 1 cup brown sugar
• 1/2 cup pickle relish
• 1 cup regular barbecue sauce (not smoked), or to taste
• 1/4 cup prepared mustard, or to taste
• 2 green bell peppers; one diced, one sliced (divided use)
• 1 large onion, diced
• 16 oz smoked sausage; half diced, half sliced (divided use)