A Chat about Cabbage and Our Recipe for Coleslaw | Loulou

Ingredients

• Juice of one whole lemon (around 1/4 cup)
• 1/4 cup white vinegar
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup olive oil
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (freshly ground if you have it)
• 1 teaspoon sugar
• 6 to 7 cups shredded cabbage
• 3 large carrots shredded
• Optional: cucumber thinly sliced, chopped radishes