Grilled Chicken Escabeche Tostadas - Rick Bayless
Grilled Chicken Escabeche Tostadas | Rick Bayless - 12 servings of flavorful tostadas. Perfect for a delicious Mexican-inspired meal.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 large white onion, cut into ½ inch slices
- 2 ounces garlic scapes, chives, or green onion
- Oil
- Salt
- Freshly ground black pepper
- 1 12-ounce can can pickled jalapeños en escabeche
- 12 tostadas, store bought or homemade
- 12 ounces (about 3/4 cup) fresh goat cheese
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