turkey lasagna — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 1 pound sweet or mild turkey Italian sausage
• Salt
• Freshly ground black pepper
• 2 cups finely peeled and minced onions
• 1/2 cup minced celery
• 1/2 cup peeled and minced carrot
• 2 garlic cloves, peeled and minced
• 2 (28-ounce) cans diced tomatoes
• 3 tablespoons tomato paste
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 large sprig of fresh basil
• 2 teaspoons dried oregano
• 2 teaspoons dried Italian seasoning
• Pinch crushed red pepper flakes
• 2 cups diced cooked turkey breast
• 2 cups fresh ricotta cheese
• 8 ounces grated provolone
• 8 ounces grated mozzarella
• 8 ounces grated Asiago
• 1 egg
• 1/4 cup milk
• 1/4 cup chiffonade fresh basil leaves
• 1 garlic clove, peeled and minced
• Drizzle extra-virgin olive oil
• 1 recipe Turkey and Sausage Red Sauce, recipe follows
• 2 cups grated Parmigiano-Reggiano
• 1 package no-cook lasagna noodles